Recipe of Speedy Jackfruit-Peanut Fried Kebab

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, jackfruit-peanut fried kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit-Peanut Fried Kebab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jackfruit-Peanut Fried Kebab is something that I’ve loved my entire life.

This is one of those dishes. Jackfruit, a hot favorite in Asia, Is known as the Vegetarian's Chicken. When cooked properly it really feels like you are having Chicken. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack.

To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jackfruit-Peanut Fried Kebab:

1. Prepare 200 grams boiled pieces of jackfruit
2. Prepare 1/2 cup roasted peanut powder
3. Take 1 medium sized finely chopped onion
4. Get 2 chopped green chill
5. Make ready 1 tsp coriander powder
6. Prepare 1/2 tsp garam masala powder
7. Make ready 1/2 tsp dry mango powder
8. Take 1/2 tsp cumin powder
9. Take as per taste Salt
10. Prepare as required Oil for shallow fry

Thai Peanut Chicken Recipe With Grilled Thai Chicken Breasts W/ Chicken Satay Skewers. Make these raw jackfruit kebabs for your next party to wow your guests! You'll especially love this recipe if you are a non-vegetarian, because this recipe has all the condiments and flavours of a kebab and the boiled, mashed jackfruit is very similar to minced meat in texture and taste. Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans, vegetarians, and anyone who's looking to lead a healthier lifestyle.

Instructions to make Jackfruit-Peanut Fried Kebab:

1. Take a bowl add all ingredients except oil and mix well all together.
2. Divide kebab mixture in equal balls and give the shape of kebab.
3. Prepare all the kebabs with the same process.
4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
5. Kebabs is ready to serve with sauce,dip or as it is.

You'll especially love this recipe if you are a non-vegetarian, because this recipe has all the condiments and flavours of a kebab and the boiled, mashed jackfruit is very similar to minced meat in texture and taste. Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans, vegetarians, and anyone who's looking to lead a healthier lifestyle. Try it out for yourself using one of these delicious recipes. Drain out the fried kebabs from oil using a spatula and place them over a plate covered with absorbent paper so that excess oil can be drained out. Super tempting and lip smacking raw jackfruit kebabs are ready.

So that is going to wrap this up with this exceptional food jackfruit-peanut fried kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!