Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jackfruit fritters or gaarige. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halasina Hannina Mulka or jackfruit fritters are the deep fried snack in almost every malnad and coastal region during this season. Crisp outside and soft inside with the unique flavor from the Jackfruit. Traditionally these fritters or these halasina hannina gaarige are made from soaked rice. Method of Preparation These jackfruit fritters have some surprise for you at times.
Jackfruit Fritters or gaarige is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Fritters or gaarige is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit fritters or gaarige using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Fritters or gaarige:
- Get 1 cup Raw rice
- Get 2 cups Ripe Jackfruit deseeded
- Get 1/4 cup Jaggery
- Take 1/2 cup Coconut grated
- Make ready 1/4 cup Roasted coconut bits
- Prepare 1 pinch Salt
One of the traditional Mangalorean dishes during the monsoon season. So tried it with the jackfruit left over after trying Jackfruit payasam. Thank you so much for sharing this traditional recipe on How to make this Gaarige. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Big and bumpy!
Instructions to make Jackfruit Fritters or gaarige:
- Soak raw rice in water for 2 hours and drain.
- Grind soaked raw rice, jackfruit, jaggery and coconut grated to a thick paste without adding water.
- To this batter add roasted coconut bits and pinch of salt too and mix.
- Heat a kadai and pour oil for deep frying.
- Scoop out a tbsp of this thick batter and drop into the oil and fry them nicely till golden brown.
Thank you so much for sharing this traditional recipe on How to make this Gaarige. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Big and bumpy! Jackfruit grows in parts of Asia and is the largest fruit that can be found on a tree. It belongs to the same family as figs. Wild jackfruit is found in Western Ghats of India.
So that is going to wrap this up with this exceptional food jackfruit fritters or gaarige recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
