Recipe of Speedy Spicy jackfruit curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy jackfruit curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy jackfruit curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy jackfruit curry is something that I’ve loved my whole life.

Jackfruit is a common meat substitute for vegan recipes as it's fibrous flesh resembles that of meat. That makes the tropical fruit a perfect ingredient for. Samayal Veedu provided this Video How to make village spicy Jackfruit Curry. for Beginners. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.

To get started with this particular recipe, we must first prepare a few components. You can have spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy jackfruit curry:

1. Get 250 gm jackfruit(sliced)
2. Take 1 medium size onion
3. Get 1 medium size tomato
4. Get 1/4 cup dry coconut
5. Take 7-8 garlic cloves
6. Make ready 1 cardamom
7. Make ready 1/4 inch kalmi
8. Make ready 2 bay leaf
9. Prepare 1 tsp cumin seeds
10. Prepare 1/4 tsp mustard seeds
11. Make ready 3-4 tsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare to taste Salt
14. Prepare 1 tsp garam masala
15. Get 1 tbsp peanuts
16. Get As needed Coriander for Garnishing
17. Take 2 tsp Oil
18. Get 3-4 cup water

Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds.

Instructions to make Spicy jackfruit curry:

1. First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
2. Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
3. Then put off the flame. Let it cool. And then grind to fine paste.
4. Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
5. Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
6. Now add jackfruit and mix it well. And let it cook for 3-4 min.
7. Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.

This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.

So that is going to wrap it up for this special food spicy jackfruit curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!