How to Make Perfect Echore Kosha (Green Jackfruit Curry)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, echore kosha (green jackfruit curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit. green Jackfruit masala curry recipe by Yummy Village Foods. See recipes for Echore Kosha (Green Jackfruit Curry) too. small raw jackfruit, boiled & mashed•potato, boiled & mashed•onion, chopped•ginger, grated•green chilies, chopped•salt•turmeric powder•red chilli flakes. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

Echore Kosha (Green Jackfruit Curry) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Echore Kosha (Green Jackfruit Curry) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Prepare 1 small raw / green jackfruit, cut into cubes
2. Make ready 1/2 cup green peas (opt)
3. Get 3 tbsp. mustard oil
4. Take 2 bay leaves
5. Prepare 2 dry red chilies
6. Prepare 1 tsp. cumin seeds
7. Take 1 " cinnamon stick
8. Prepare 2-3 green cardamoms
9. Make ready 4-5 cloves
10. Get 1 onion, chopped
11. Take 1 tbsp. ginger-garlic paste
12. Make ready 1 tsp. tomato paste / puree of 1 tomato
13. Get to taste salt
14. Make ready 1/2 tsp. turmeric powder
15. Make ready 1 tbsp. coriander-cumin powder
16. Prepare 1 tsp. garam masala powder
17. Prepare 1 tsp. red chilli powder
18. Get 1 tsp. coriander leaves
19. Get 2 green chilies (opt)
20. Get 1 tsp. ghee

It is also available online on amazon or Indian stores. Sri Lankan young/green jackfruit curry also known as Polos in Sinhalese, you can enjoy a meatless meal just by adding polos curry to your menu. once you've Cooked using green jackfruit or as you might also call raw jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger.

Steps to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger. Every summer and winter vacations I had to be there. to get cosy on my didu's. So prevent the floor, your dress and everything from it. Then cut one of the half into big pieces and remove the thorny green skin part as shown.

So that’s going to wrap this up with this exceptional food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!