Simple Way to Prepare Jamie Oliver Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best!

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Prepare 20-25 jackfruit seeds
2. Make ready 1/2 tsp turmeric
3. Prepare 1/2 tsp red chilli powder
4. Take 4 green chiilies
5. Make ready to taste salt
6. Get 1 raw mango
7. Make ready 3/4 cup coconut grated
8. Take 2 garlic pods
9. Get 6 shallots
10. Prepare 1 tsp cumin seeds
11. Make ready 1 green chilli(adjust accordingly)
12. Prepare 1/4 tsp sugar
13. Get 1 tbsp coconut oil
14. Prepare 1/2 tsp mustard seeds
15. Prepare 2 springs curry leaves
16. Make ready 2 whole red chillies
17. Make ready 1 pinch hing/asafoetifa

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry.

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry. Chakkakuru manga curry or the jackfruit seed mango curry is a seasonal dish of Kerala. It is a traditional dish where the jackfruit seeds and mango are cooked in coconut milk and finally drizzled with coconut oil. Jackfruit seeds cooked with raw mango and coconut mix.

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