Recipe of Perfect Jackfruit ki sabji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jackfruit ki sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. #jackfruit_sabji

Jackfruit ki sabji is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jackfruit ki sabji is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jackfruit ki sabji using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit ki sabji:

1. Get 500 gm jackfruit
2. Take 2 onion
3. Take 3 tomatoes
4. Take 2 tablespoon Curd
5. Make ready 1/2 tsp Red chilli powder
6. Take 1 tsp Coriander powder
7. Prepare 1 tsp Cumin powder
8. Get 1 tsp Garam masala
9. Make ready to taste Salt
10. Get 2 Green chilli
11. Make ready 1/2 tsp Turmeric powder

If you'd like to know how to make flour using jackfruit seeds, keep on reading this oneHOWTO article and find out! One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit.

Instructions to make Jackfruit ki sabji:

1. Boil the jackfruit with salt and turmeric.
2. Saute onion until golden brown add ginger garlic paste. Saute for 2_3 minute. Put all spices. Cook for 5 minutes.Add tomato saute for 5 minutes. Put curd mix it well.add boil jackfruit. Cook for 5minutes out some water.put garam masala cookuntill jackfruit cook well.
3. Garnish with coriander leaves

In Andhra its popular as Panasa Biryani. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti. jackfruit or not a jackfruit. Another fruit based project since I am on a diet!

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