Recipe of Ultimate Jackfruit Kofta curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This video is about making Jackfruit Kofta Curry Recipe recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist. How to make green Jackfruit curry.

Jackfruit Kofta curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jackfruit Kofta curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit kofta curry using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kofta curry:

1. Make ready 250 gms peeled jackfruits, cut into small pieces
2. Take 1 large sized potato
3. Get 1 onion finely chopped
4. Take 1 green chilli finely chopped
5. Take 1 tsp ginger paste
6. Make ready 1 tsp coriander powder
7. Get 2 tbsp Gram flour
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Make ready to taste Salt
11. Prepare 1/4 cup fresh coriander leaves finely chopped
12. Make ready as required Oil
13. Take For masala-
14. Make ready 2 medium onion thinly sliced
15. Make ready 2 small tomatoes cut into small pieces
16. Make ready 1 tsp ginger
17. Take 8-10 garlic cloves
18. Take 1 tsp cumin seeds
19. Make ready 1 tsp coriander seeds
20. Prepare 2 red chillies
21. Get For gravy-
22. Prepare 1-2 bay leaves
23. Get 2 cardamom
24. Take 1 cardamon stick
25. Take 1/2 tsp cumin seeds
26. Prepare 1/2 tsp garam masala powder
27. Take to taste Salt
28. Get 1/4 tsp turmeric powder
29. Make ready 6-8 kaju
30. Take 1/4 cup coriander leaves for garnishing
31. Prepare 1 tbsp oil

Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit.

Steps to make Jackfruit Kofta curry:

1. For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
2. Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
3. Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
4. Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
5. Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
6. Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
7. Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
8. Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
9. Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
10. Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.

Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit.

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