Easiest Way to Make Quick Kathal(jackfruit) in whole spices

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kathal(jackfruit) in whole spices. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal(jackfruit) in whole spices is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kathal(jackfruit) in whole spices is something which I’ve loved my whole life.

Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Jack-fruit curry or kathal masala curry very tasty, very spicy a must try preparation. kathal made with bhuna masala and some Indian spices tastes. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after.

To begin with this recipe, we must prepare a few ingredients. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kathal(jackfruit) in whole spices:

1. Take 1/2 kg cubes of tender peeled jackfruit
2. Make ready 3 tbsp oil+for frying
3. Prepare 2 big onion sliced
4. Make ready 1/2 tsp garam masala powder
5. Take as per taste Salt
6. Prepare 2 bay leaves
7. Get 5 dry red chilli, broken
8. Get 1 tsp crushed coriander seeds
9. Get For crushing (Whole garam masala):
10. Prepare 2 big cardamoms
11. Make ready 4 green cardamoms
12. Make ready 4 cloves
13. Make ready 1 tsp peppercorn
14. Get 1 inch cinnamon stick

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The spice combo for this sauce is outstanding. I added coconut milk for added richness.

Instructions to make Kathal(jackfruit) in whole spices:

1. Crush garam masala given for crushing using a mortar and pestle.
2. Deep fry jackfruit cubes till golden brown. Keep aside.
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
6. If kathal is taking time to cook add half a cup of water in between.
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

The spice combo for this sauce is outstanding. I added coconut milk for added richness. I also subbed fresh basil for the. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both.

So that’s going to wrap it up with this exceptional food kathal(jackfruit) in whole spices recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!