Simple Way to Prepare Perfect Jackfruit Kabab

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I am showing you the recipe of amazing Jackfruit Kababs. These make perfect snack for lazy evenings. Welcome back everyone.here is the recipe of jackfruit kababs for you.easy to cook and fingerlicking recipe.try these healthy kabas.you would. Learn how to make Jackfruit kabab recipe.

Jackfruit Kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jackfruit Kabab is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit kabab using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kabab:

1. Make ready 2 cup Jackfruit(boiled)
2. Get 1 cup Split bengal Gram (boiled)
3. Prepare 1 tsp Ginger-garlic Paste
4. Prepare 1 tsp Red Chilli Powder
5. Make ready 2 tsp Garam Masala
6. Get 1 tsp Dry Mango Powder
7. Make ready 1/4 cup Chopped Green Onion
8. Prepare 1/4 cup Chopped Coriander
9. Take 1 tsp Mustard Oil
10. Get To taste Salt

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Steps to make Jackfruit Kabab:

1. Take jackfruit in a bowl and mash it. Now take split bengal gram and mash it too.
2. Now add all ingredients and mix well, and keep aside for 5 min.
3. Now make make kabab of it and put it into preheated air fryer for 20 min.
4. Our kabab are ready to serve. Serve it with green chutney.

Here's Everything You Need to Know About the Trendy. We have own Jackfruit Farm, Jackfruit Collection Center, Jackfruit Processing Center and Retail Counter. We export Malaysia Jackfruit to varius country including Hong Kong, Singapore, Dubai. Jackfruit begin as small, flowering pods on the end of straight green stalks. As they mature and enlarge, the flowers fall away revealing hundreds of small, hard, cone-shaped protrusions.

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