Step-by-Step Guide to Make Jamie Oliver Jackfruit Cutlet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit Cutlet is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. When jackfruit is in season you should try all the mouth-watering dishes using this unique flavoured fruit. Here is the recipe of Jackfruit. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Cutlet:

1. Take 300 gm Raw Jackfruit pieces
2. Take 1 medium sized Potato
3. Take 1 medium sized Sweet Potato
4. Get 2 Green Chillies chopped
5. Make ready 1/3 rd teaspoon Turmeric powder
6. Get 1/2 teaspoon Coriander powder
7. Make ready 1/2 teaspoon roasted Jeera powder
8. Take 1/4 tsp Chat masala
9. Get 1/4 tsp Kasuri Methi
10. Take 1/2 teaspoon Chilli flakes
11. Take to taste Salt
12. Prepare as needed Vegetable oil to deep fry the cutlets

Jackfruit cutlets is a delicious Indian recipe served as a Snacks. Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack.

Steps to make Jackfruit Cutlet:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2. Pressure cook them with little water until cooked completely.
3. Drain and mince them in a mincer.
4. Boil and mash potato and sweet potato.
5. Add minced boil jackfruit to the mashed potatoes.
6. Mix them well.
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8. Mix them well so that spices incorporate well to the mixture.
9. Make 2 inch diameter patties out of the maixture.
10. Deep fry them in hot oil in batches until golden brown.
11. Transfer the cutlets to kitchen towel to remove excess oil.
12. Serve them as snack or as side dish.

Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. Shallow fry cutlets, turning over once till golden brown. Jackfruit is one of the least known superfood. Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit.

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