Step-by-Step Guide to Make Quick Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I have loved my entire life.

How to Make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) : Heat Oil In A Pan And Deep Fry The Chopped Jackfruit Till Source : Heat Oil In A Pan And Deep Fry The Chopped Jackfruit Till Light Golden Brown In Colour Drain And Keep Aside To Cool Blend Into A Smooth Paste By Addin. Echor Chingri (Raw Jackfruit Curry with Prawns) is a traditional bengali cuisine. It goes perfect with steamed rice. It is not only delicious but also easy.

To begin with this recipe, we must first prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Prepare 1 small raw jackfruit, cubed
2. Take 1/2 cup prawns, deveined & cleaned
3. Take any oil for deep frying
4. Make ready 3 tbsp. mustard oil
5. Take 2-3 dry red chilies
6. Make ready 1 tsp. nigella seeds
7. Take 1/4 tsp. asafoetida
8. Prepare 2 tbsp. garlic, chopped
9. Prepare 1 onion, chopped
10. Make ready 1-2 green chilies, chopped
11. Make ready to taste salt
12. Make ready 1/2 tsp. turmeric powder
13. Get 1 tsp. cumin powder

Enchor (ch pronounced as in chair and not as in choir) or I also threw in some shrimp after I saw that a dish called Enchor Chingri really exists, I can go that extra Use this fried onion paste instead of raw onion paste for a very nice taste. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. It goes well in malabar leaves curry, raw jackfruit curry, banana blossoms curry,pointed gourd curry, cauliflower curry, cabbage curry etc. I've already shared a recipe of prawn, in which it was cooked with Raw Jackfruit.

Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
4. Add in the onion and green chilies. Saute till light brown.
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
7. When done, add the remaining mustard oil and switch off the flame. Toss well.
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

It goes well in malabar leaves curry, raw jackfruit curry, banana blossoms curry,pointed gourd curry, cauliflower curry, cabbage curry etc. I've already shared a recipe of prawn, in which it was cooked with Raw Jackfruit. Today I'm going to share a recipe of Prawn Which is cooked with Cabbage & Potato. Aarti Aruldas. 'Chingri' means prawn and 'Malai' means cream, but it's the coconut milk in this recipe, that gives it the creaminess and smooth texture. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli.

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