Simple Way to Make Homemade Palakkai Kurma /Jackfruit Kurma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palakkai kurma /jackfruit kurma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palakkai Kurma /Jackfruit Kurma is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palakkai Kurma /Jackfruit Kurma is something which I have loved my whole life. They are fine and they look fantastic.

Raw Jackfruit Kurma / Palakkai Kurma / Chettinad Palakkai Kurma / Palakkai Gravy / Palakkai Recipe. Tender or young or baby jackfruit is called as Palakkai in Tamil. Palakkai can be used to prepare some tasty dishes like Podimas, Cutlet. Preparing Palakkai for cooking is little messy as it has hard outer skin.

To get started with this recipe, we must prepare a few ingredients. You can cook palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:

1. Get 500 grams raw jackfruit
2. Take 2 medium onions chopped
3. Make ready 2 medium tomatoes chopped
4. Make ready 4 green chillies slitted
5. Get 1 cup coconut paste
6. Take 1 teaspoon ginger garlic paste
7. Make ready 1/2 teaspoon dried mango powder
8. Prepare 1 teaspoon coriander powder
9. Get 1/2 teaspoon red chilli powder
10. Make ready 1/4 teaspoon cinnamon powder
11. Make ready 1 teaspoon sabji masala
12. Take 1/4 teaspoon black pepper powder
13. Make ready 1/2 teaspoon moti saunf /fennel seeds
14. Make ready 1 teaspoon cumin seeds
15. Take 2 big bay leaves
16. Prepare 1 big cardamom
17. Take 1 tablespoon chopped coriander leaves
18. Make ready 1 teaspoon salt or to taste
19. Make ready 2 cups water or as required
20. Make ready 1 tablespoon oil

Potato Kurma / Urulai kezhangu Kurma is a best combo for idli and dosa. I learnt this recipe from my MIL and have tried this many times. She makes it little watery, but my husband prefers thick curry for idli or dosa. Those who want it little watery, you can adjust the amount.

Steps to make Palakkai Kurma /Jackfruit Kurma:

1. Wash, peel and cut the kathal in 3 cms cubes.
2. Gather all the ingredients and spices
3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
6. Add the chopped onion and sauté till it turns golden and translucent.
7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
8. Add all the dry masala powders and salt and sauté till the oil separates.
9. Add the coconut paste and cook for 2 minutes stirring continuously
10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice

She makes it little watery, but my husband prefers thick curry for idli or dosa. Those who want it little watery, you can adjust the amount. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal.

So that is going to wrap it up for this exceptional food palakkai kurma /jackfruit kurma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!