Recipe of Homemade Echorer guli kabab korma/ jackfruit kofta curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Echorer guli kabab korma/ jackfruit kofta curry is something that I’ve loved my entire life.

This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious. How To Make Echorer Kofta - Green Jackfruit Kofta Curry.

To get started with this particular recipe, we must first prepare a few components. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Make ready 1 kg Raw Jackfruit
2. Take 4 piece Potato
3. Get 3(medium size) Onion-piece,cut into slices
4. Prepare 2tsp Ginger paste
5. Take 2tsp Garlic paste
6. Take 1piece Tomato
7. Prepare 3piece Green chilli
8. Prepare 3tsp Haldi /turmeric powder
9. Prepare to taste Salt
10. Make ready 2tsp Jeera powder
11. Prepare 2 tsp Dhaniya poder
12. Make ready 2 tsp Red chilli powder
13. Take 2tsp Nutemung powder
14. Prepare 2tsp Garam masala powder
15. Make ready 1piece Tejpatta
16. Prepare 3-4 pieces Cloves
17. Get 4 pieces Cardamom
18. Take 2pieces Cinnamon sticks

This is a perfect Bengali veg (niramis) recipe. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This is easy to make and serves as an excellent bengali snacks. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste.

Steps to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
3. Now the mixture is ready. Make the round shape balls from the mixture.
4. Now take another pan and add oil to deep fry the raw jackfruit balls.
5. Deep fry the jackfruit balls.Keep the jackfruit ball aside.
6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
7. Echorer guli kabab is ready to serve.

This is easy to make and serves as an excellent bengali snacks. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste. We fell in love with this generously-spiced beef kofta recipe a few years ago, when we were feeling a little overwhelmed and under-nourished. Funny how those two things so often go hand in hand, isn't it? Bringing friends and family together around the dinner table is what The Modern Proper is all about.

So that’s going to wrap this up for this exceptional food echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!