Recipe of Favorite Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, echore chingri chop (raw jackfruit & prawns cutlet - bengali style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is the recipe of Echor Chingri or Prawn Jackfruit Curry. It is a Bengali Traditional Recipe. In many occation we taste it. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). small raw jackfruit, boiled & mashed•potato, boiled & mashed•onion, chopped•ginger, grated•green chilies, chopped•salt•turmeric powder•red chilli flakes.

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. Take 1 small raw jackfruit, boiled & mashed
2. Make ready 1 potato, boiled & mashed
3. Prepare 1 onion, chopped
4. Make ready 1 tsp. ginger, grated
5. Prepare 2 green chilies, chopped
6. Prepare to taste salt
7. Make ready 1/2 tsp. turmeric powder
8. Prepare 1 tsp. red chilli flakes
9. Make ready handful mint leaves, chopped
10. Make ready 1-2 tbsp. kasundi (mustard paste)
11. Take 1/2 cup rice flour
12. Take 1 egg, beaten with a pinch of salt
13. Make ready 1 cup bread crumbs
14. Get few fried prawns
15. Prepare few cheese cubes
16. Take As needed oil to deep fry

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish.

Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
4. Roll them over in some rice flour.
5. Next dip in the beaten egg and roll in the bread crumbs.
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
7. Follow the same procedure with the remaining chops.
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. Use these chopped raw jackfruit pieces in sambar or stir fry. Raw jackfruit should be cut into small cubes to ensure they cook properly. If they are not cooked properly, the desired thickness is not achieved.

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