Recipe of Award-winning Katahal (jackfruit) ki sabji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, katahal (jackfruit) ki sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. This Katahal Recipe video will show you how to make homemade Kathal Ki Sabji (Jackfruit). This Vegetarian Indian Food is North Indian Cuisine & is also. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

Katahal (jackfruit) ki sabji is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Katahal (jackfruit) ki sabji is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Katahal (jackfruit) ki sabji:

1. Take 1/2 kg Jackfruit
2. Take 1 bowl Chopped onion
3. Get 1 bowl Chopped tomato
4. Get 1/2 tsp Cumin seed half spoon
5. Make ready 1 table spoon Ginger
6. Make ready as needed Oil for frying and tempering
7. Get 1/2 tsp Turmeric
8. Prepare to taste Red chilli powder
9. Take to taste Salt
10. Make ready 1 tbsp Corriender powder

While we eat ripe jackfruit just plain, with unripe jackfruit I make a few recipes like kathal pulao, kathal biryani, kathal curry and jackfruit. Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking.

Steps to make Katahal (jackfruit) ki sabji:

1. Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
2. Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
3. After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.

Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking. The end result though, is worth every minute of the time and effort. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit.

So that’s going to wrap it up with this exceptional food katahal (jackfruit) ki sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!