Steps to Prepare Perfect Crispy raw jackfruit cutlet (Echorer cutlet)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste and more spices.

Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Take 1 small bowl cubed raw jackfruit
2. Prepare 1 potato cubed
3. Get 2 tbsp gramflour
4. Take 1 onion chopped
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp garlic paste
7. Prepare 1 tsp kashmiri red chilli powder
8. Get 1/4 tsp turmeric
9. Make ready 1/2 tsp garam masala
10. Make ready 1 tsp meat masala
11. Prepare 1 tbsp chopped coconut chips
12. Take 1 tbsp raisins
13. Take 3 green chillies chopped
14. Prepare 1 tbsp chopped coriander
15. Make ready 1 bowl breadcrumbs
16. Prepare 2 sliced bread crumbs
17. Get 4 tbsp cornflour and maida
18. Get To taste salt and sugar
19. Take 1 cup oil

I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'. We got it fresh from the tree from Karaikudi Mami's house. Jackfruit Cutlet / Echorer (Khatal) kofta recipe.

Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.

We got it fresh from the tree from Karaikudi Mami's house. Jackfruit Cutlet / Echorer (Khatal) kofta recipe. Today's recipe is that of a cutlet my mother made recently. Echor Cutlets(Raw jackfruit cutlets)।। Mouthwatering Veg Snacks।। How to make quickly and perfectly. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab.

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