by Rhoda Flowers
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste and more spices.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve that.
I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'. We got it fresh from the tree from Karaikudi Mami's house. Jackfruit Cutlet / Echorer (Khatal) kofta recipe.
We got it fresh from the tree from Karaikudi Mami's house. Jackfruit Cutlet / Echorer (Khatal) kofta recipe. Today's recipe is that of a cutlet my mother made recently. Echor Cutlets(Raw jackfruit cutlets)।। Mouthwatering Veg Snacks।। How to make quickly and perfectly. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab.
So that’s going to wrap this up with this special food crispy raw jackfruit cutlet (echorer cutlet) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!