Easiest Way to Prepare Perfect Jackfruit curry in my style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit curry in my style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit curry in my style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jackfruit curry in my style is something that I have loved my entire life. They’re nice and they look fantastic.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Village Foods - Cooking Little Jackfruit Curry in my Village by my Mom. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin?

To get started with this recipe, we have to prepare a few components. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit curry in my style:

1. Make ready 1/2 kg Jackfruit (kathal)
2. Take 4 chopped onions
3. Prepare 1 tsp cumin seeds
4. Get 1 red chilli
5. Make ready 2 bay leaf
6. Get 1 tsp turmeric powder
7. Prepare 1 tbsp red chilli powder
8. Prepare 1 tbsp coriander powder
9. Prepare 1 tsp cumin powder
10. Get 1 tsp black pepper powder
11. Get 2 tbsp meat masala
12. Make ready 1 tbsp garam masala
13. Take 6-7 tbsp mustard oil
14. Take 2 tbsp ginger, garlic paste
15. Take to taste Salt
16. Take as needed Water

I just love how it […] Soup I personally have made this recipe several times and have some in my freezer right now! Easy Vegan Jackfruit Curry Another recipe I have. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste.

Steps to make Jackfruit curry in my style:

1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
2. Now fry the pieces now add salt in it and fry well now take out in a plate
3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
6. Now add fry Jackfruit and mix it well nicely
7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings.

So that is going to wrap this up with this exceptional food jackfruit curry in my style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!