Step-by-Step Guide to Make Favorite Jackfruit Rasmalai

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jackfruit rasmalai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit Rasmalai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jackfruit Rasmalai is something which I’ve loved my whole life. They’re nice and they look fantastic.

#ZeeMarathi presents #MarathiTvSerial_#AamhiSaareKhavayye Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable. rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served. notes: firstly, make sure to have enough room for paneer balls. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Custard Ice Cream Recipe without Eggs without Cream (Only Milk) Rasmalai Instant Rasmalai Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit rasmalai using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Rasmalai:

1. Prepare 6 slices bread (cut in round shape)
2. Prepare 1 1/2 cup chopped jackfruit flesh
3. Take 1 tbsp freshly grated coconut
4. Get 2-3 tbsp almond & cashew nut flakes
5. Make ready 1 cup milk
6. Make ready 1 tsp cardamom powder
7. Prepare 1 tbsp canned cranberries
8. Get As required Homemade ghee

Also, it's not Rasmalai, it's a different sweet dish, Rasgulla. It's not Rasmalai!!!!! it's dipped in sugar do not buy it it's not the product that you think it is! We have own Jackfruit Farm, Jackfruit Collection Center, Jackfruit Processing Center and Retail Counter. We export Malaysia Jackfruit to varius country including Hong Kong, Singapore, Dubai.

Instructions to make Jackfruit Rasmalai:

1. Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside.
2. Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame.
3. Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down.
4. In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well.
5. Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame.
6. Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices.
7. Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled.

We have own Jackfruit Farm, Jackfruit Collection Center, Jackfruit Processing Center and Retail Counter. We export Malaysia Jackfruit to varius country including Hong Kong, Singapore, Dubai. See more ideas about indian sweets, indian food recipes, indian desserts. Ras means 'juice' and malai means 'cream'. Rasmalai is actually rasgulla soaked in rich saffron How to make Rasmalai at home.

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