Recipe of Perfect Egg and Proscuitto Wrap with Avocado

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg and proscuitto wrap with avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg and Proscuitto Wrap with Avocado is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg and Proscuitto Wrap with Avocado is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

1. Take 1 egg, beaten
2. Get salt and pepper, for seasoning
3. Make ready 1/2 teaspoon mixed herbs
4. Take 2 slices proscuitto ham
5. Take 1/2 avocado
6. Get 1/2 teaspoon lemon juice
7. Get 1/2 teaspoon coriander leaf
8. Prepare drizzle of olive oil

Instructions to make Egg and Proscuitto Wrap with Avocado:

1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

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