Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit biryani pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. Jackfruit Pulao Recipe with step by step photos. This jackfruit pulao is a fragrant & mild pulao.
Jackfruit Biryani Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jackfruit Biryani Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biryani Pulao:
- Take 1 cup basmati rice
- Get 150 gram raw jackfruit
- Make ready 1 big onion sliced
- Make ready 1/4 cup Chopped mint
- Make ready 1/2 cup curd
- Prepare 2 tbs shahi biryani masala
- Get 1 tsp garam masala
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1 bay leaf
- Get 1 black Cardamom
- Prepare 1 cinnamon stick
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 3 green chillies
- Take 1 of pinch of hing
- Prepare As needed Ghee
- Get To taste Salt
I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an Indian store for is kewra water, an aromatic. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker.
Instructions to make Jackfruit Biryani Pulao:
- First rinse and soak the rice in enough water for 30 min.
- Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
- Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
- Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
- Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
- Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
- Now add shahi biryani masala, salt mix it well and cook it for 1 min
- Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
- Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
- Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
- When rice grains cooked well, switch off the flame, let cool 10 min
- Serve hot with veg raita
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays..का पुलाव (Raw Jackfruit Pulao - Raw Jackfruit Biryani) मशरूम बिरयानी रेसिपी (Mushroom biryani).
So that’s going to wrap this up with this exceptional food jackfruit biryani pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
