Step-by-Step Guide to Make Ultimate Jackfruit Pulao

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit Pulao is something which I’ve loved my entire life.

Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Pulao:

1. Get 300-400 gms raw jackfruit, cut into small cubes
2. Prepare 1 & 1/2 cups Basmati rice, soaked for 30 minutes
3. Get 2 tbsp. oil
4. Get 2 tbsp. ghee
5. Make ready 1 tsp. cumin seeds
6. Get 2 bay leaves
7. Make ready 1 inch cinnamon stick
8. Make ready 2-3 green cardamoms
9. Get 4-5 cloves
10. Make ready 1 onion, sliced
11. Take 1 tsp. ginger-garlic paste
12. Get 1/2 tsp. turmeric powder
13. Make ready to taste salt
14. Take 1 tbsp. coriander-cumin powder
15. Make ready 1 tsp. garam masala powder
16. Take pinch nutmeg powder
17. Make ready 1 tbsp. red chilli powder
18. Make ready 1 tomato, chopped
19. Take 2-3 tbsp. yoghurt
20. Prepare 1 cup coriander-mint leaves, chopped
21. Make ready 8-10 almonds
22. Get 2-3 green chilies
23. Make ready 2 cups hot water
24. Get as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

In Andhra its popular as Panasa Biryani. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. How to Prepare and Buy Jackfruit. In India, getting a jackfruit home is an event.

Instructions to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

How to Prepare and Buy Jackfruit. In India, getting a jackfruit home is an event. The day is planned in advance. A wide variety of jackfruit jackfruit options are available to you, such as taste, local service location, and cultivation type. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

So that’s going to wrap it up with this special food jackfruit pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!