How to Prepare Quick Jackfruit jam

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit jam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jackfruit jam is something which I have loved my whole life. They’re nice and they look fantastic.

How to make jackfruit jam or minatamis na langka for food business. The basic ingredients of jackfruit jam are sugar, water and ripe jackfruit. With summer at the peak of its glory, jackfruit is one of the most relished seasonal fruits in India. Jackfruit jam is a delicious recipe which is loved by both adults and kids.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jackfruit jam using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jackfruit jam:

1. Make ready 2 cups jackfruit deseeded
2. Get 1 cup and 3 tablespoons Jaggery
3. Make ready 1/2 teaspoon Cardamom powder
4. Make ready 1/2 cup ghee

Organic Jackfruit cut a half, digging the fruit without seed. Prepare Jackfruit without seed and clean Well done! Pick the jackfruit jam in the glass bottle, cool down the temperature of jam and keep in. Chakka Varatti- Jackfruit Preserve/ Jam Recipe by Preetha Soumyan.

Steps to make Jackfruit jam:

1. First boil the jaggery with water just enough to soak it, then strain it and keep aside.
2. Now take the jackfruit and pressure cook it with little water and keep aside.
3. Now take mixi jar and blend the fruit well.
4. Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery.
5. Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins.
6. Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour.
7. Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge.

Pick the jackfruit jam in the glass bottle, cool down the temperature of jam and keep in. Chakka Varatti- Jackfruit Preserve/ Jam Recipe by Preetha Soumyan. Chakka Varatti/Jackfruit Jam, is made from ripe jackfruit bulbs(removing the seed inside), along with jaggery and ghee. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Tasty Chakka Varatti or Jackfruit Preserve or Jackfruit Jam is ready.

So that’s going to wrap this up for this special food jackfruit jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!