Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moringa leaves and jackfruit seed sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Guy today i want to show you about Awesome Cooking - Moringa Leaves With Jackfruit (Korko) Recipe - Cook Moringa - My Food My Lifestyle Hope you enjoy. A wide variety of moringa seeds moringa leaf powder moringa options are available to you, such as part, packaging, and extraction type. When taken by mouth: Moringa is LIKELY SAFE when the leaves, fruit, and seeds are eaten as food. Moringa leaf and seeds are POSSIBLY SAFE when taken by mouth as medicine, short term.
Moringa leaves and jackfruit seed sabji is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moringa leaves and jackfruit seed sabji is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moringa leaves and jackfruit seed sabji using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moringa leaves and jackfruit seed sabji:
- Take 1 cup jackfruit seeds
- Prepare to taste salt
- Prepare 1/2 tsp turmeric
- Prepare 2 green chillies
- Make ready 2 cups moringa leaves
- Get 1/2 fresh coconut
- Get 2 green chillies
- Get 2 cloves garlic
- Make ready 4 shallots
- Make ready 1 tbsp coconut oil
Our brain needs a constant supply of nutrition to work at its optimum level. This tree, with all its leaves, fruits, flowers and seeds can help solve almost all of our health issues - ranging from treating malnutrition to losing weight. Moringa seeds contain oleic acid, a monosaturated fatty acid that is highly beneficial for our health. Being a healthy source of fat Note I scraped the seeds lightly with an Xacto knife to break thru the protective shell.
Steps to make Moringa leaves and jackfruit seed sabji:
- Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. - wash drumstick leaves and cook it with the seeds and salt. - (according to your spiciness) - coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). - put it in the sabji and mix well…cook it for another 5 mins…add a spoon of coconut oil and saute till dry…done. Serve with rice and sambar.
Moringa seeds contain oleic acid, a monosaturated fatty acid that is highly beneficial for our health. Being a healthy source of fat Note I scraped the seeds lightly with an Xacto knife to break thru the protective shell. I then covered the seeds and left them inside in an non air conditioned location. Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium. There is no need to collect flowers or seeds if you only wish to make tea from the leaves of this plant.
So that’s going to wrap it up for this exceptional food moringa leaves and jackfruit seed sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
