Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jackfruit pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jackfruit pickle is something that I have loved my whole life.
Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Add the paste mixture to the jackfruit and mango pieces and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit pickle:
- Make ready 1 kg jackfruit
- Take 5 tsp salt
- Prepare 1 tbsp turmeric powder
- Get 3 tsp jeera
- Get 2 tsp chilli
- Take 1/2 tsp rai
- Make ready 2 tsp methi seeds
- Get 250 gm mustard oil
They are eaten as a savoury, spicy accompaniment to curries or other main meals. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.
Steps to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more. Find here online price details of companies selling Jackfruit Pickle. Get info of suppliers, manufacturers, exporters, traders of Jackfruit Pickle for buying in India.
So that is going to wrap this up with this special food jackfruit pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
