Easiest Way to Prepare Homemade Jaggery Jackfruit Payasam

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jaggery jackfruit payasam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit Kheer with coconut milk and Jaggery is a very tasty sweet Dish. All the ingredients in this dish has many health benefits. Jackfruit payasam recipe with step by step pics. There are many Payasam varieties. amongst the If making a thick payasam, then add less jaggery and vice versa.

Jaggery Jackfruit Payasam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jaggery Jackfruit Payasam is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Jackfruit Payasam:

1. Make ready 20 Jackfruit bulbs
2. Prepare 1 cup Jaggery
3. Make ready 1/4 cup Mixed dry fruits
4. Take 1/2 cup Daliya
5. Get 1 tsp Cardamom powder
6. Get 1 ltr Water
7. Get 1 cup Milkmaid
8. Take 2 tsp Ghee

A huge single jackfruit can be turned in to number of Just few weeks ago I've posted Jackfruit appa using rava and now this jackfruit payasam. The jaggery syrup enhances the taste of the payasam and also keeps it fresh for long time. Wash wheat rava and dal a few times. Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery.

Steps to make Jaggery Jackfruit Payasam:

1. Take jackfruit bulbs and grind smoothly, take puree and keep aside.
2. Heat water add Daliya, let it cook smoothly.
3. Add jackfruit puree, mix well till tender in low flame.
4. Add Jaggery powder, allow it to dissolve completely.
5. Add milkmaid, cardamom powder, mix well.
6. Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.

Wash wheat rava and dal a few times. Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery. Kerala probably has more varieties of payasams than any other region from southern India. Pradhamans are payasam (kheer/ thin puddings ) made with jaggery and coconut milk. My favorite is ada pradhaman but this , jackfruit pradhaman or chakka payasam, is a close second.

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