Recipe of Gordon Ramsay Chakka Pradhaman/ Jackfruit Kheer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chakka pradhaman/ jackfruit kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakka Pradhaman/ Jackfruit Kheer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chakka Pradhaman/ Jackfruit Kheer is something that I’ve loved my whole life.

Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! Chakka Pradhaman is a traditional payasam /kheer made with jackfruit. Pradhaman basically is a payasam prepared with coconut milk. Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam) but I've done this with fresh jackfruit as I didnt get chakka varatti here.

To get started with this recipe, we must prepare a few components. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:

1. Take 1 cup Chakka varati/ jackfruit preservative
2. Get 1/8 cup Jaggery
3. Make ready 1.5 cup Thin Coconut Milk
4. Make ready 1/2 cup Thick Coconut Milk
5. Prepare 1/2 tsp cardamom powder
6. Prepare 2 tbsp Coconut slices
7. Make ready 1 tbsp Ghee
8. Prepare 10 Cashew nuts

Chakka Pradhaman is a vegan jackfruit kheer made with Chakka Varatti and coconut milk. With Chakka Varatti readily available, all it takes is The other tasty stuff in Chakka Pradhaman is roasted coconut pieces. No almonds or cashews but roasted coconuts. This kheer is just full of coconut and.

Steps to make Chakka Pradhaman/ Jackfruit Kheer:

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
4. Remove from heat and add the thick coconut milk. Mix well.
5. Add cardamom powder and mix well.
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
7. Also add cashew nuts and fry.
8. Add this to the pradhaman.
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

No almonds or cashews but roasted coconuts. This kheer is just full of coconut and. Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! For more recipe videos, follow " Eat not the same" on. Pradhaman is a pudding or lets say it in the "desi" style - a Kheer where the main ingredient is is made with Ada (a South Indian Pasta made with rice flour),Jackfruit or even ripe Bananas!

So that’s going to wrap this up with this exceptional food chakka pradhaman/ jackfruit kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!