Recipe of Award-winning Jackfruit Croquettes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jackfruit croquettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We created this 'Jackfruit Croquettes/Enchorer Chop' recipe video for Cookpad India. Get the full recipe on Cookpad India's App/Website. Jackfruit has grown in popularity in vegan dishes, but what is it and how should you cook with it? Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack.

Jackfruit Croquettes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Croquettes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Croquettes:

1. Prepare 500 gm Raw jackfruit
2. Get 4 Boiled Potatoes (medium sized)
3. Make ready 2 Onion medium sized (chopped)
4. Prepare 4-5 Green chillies (sliced) adjust according to your tolerance
5. Prepare 1 tbsp Garlic paste
6. Prepare 1 tbsp Ginger paste
7. Take 1 tsp Cumin powder
8. Make ready 1 tsp Coriander powder
9. Take 1 tsp Kashmiri mirch powder or Red Chilli powder (adjust according to your tolerance)
10. Take 1/2 tsp Turmeric powder
11. Take 1/2 tsp Garam masala powder
12. Prepare 1 tsp Roasted Cumin seeds powder (Dry fry the cumin seeds on medium heat, until a bit darker in colour. Grind until fine using a food processor.)
13. Take to taste Salt
14. Take 1/2 tsp Sugar
15. Take 1/3 cup Mustard oil
16. Take 2 Bay leaf
17. Make ready 2 Dry red chillies (broken into halves)
18. Take 1/2 tsp Cumin seeds
19. Make ready For coating and frying
20. Get 6-7 tbsp Besan/Gram flour
21. Prepare 3/4 cup Water (approximately)
22. Make ready Use Powdered Rusk or fresh breadcrumb or powdered Cornflakes to coat the Croquettes- Any of these will work
23. Make ready Vegetable oil for frying

Young green jackfruit makes a great shredded meat sub. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Now transfer this mix to a kadai. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit.

Steps to make Jackfruit Croquettes:

1. Cut raw jackfruit into cubes, wash well. Now in a pressure cooker boil the jackfruit pieces with enough water (water level should be up about 1″ from the jackfruit pieces). Turn off the heat after 2 whistles. When the pressure has reduced, open the cooker and transfer the boiled jackfruit pieces to a strainer, keep aside.
2. Mash the boiled potatoes and keep aside.
3. Heat mustard oil in a deep frying pan or kadai (nonstick preferably). Temper with bay leaves, cumin seeds and dry red chillies. Once it splutters add sliced onions and little salt, sauté on medium heat until light brown in colour.
4. Add ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, green chillies and turmeric powder. Mix and fry on medium heat until the masala starts leaving oil (1-2 minute max).
5. Now add boiled jackfruit and salt. Mix well, cover and cook on low heat for 10-12 minutes. Keep stirring in between.
6. Add ¼ cup of water, mix well and mash the jackfruit mixture with a hand smasher. Next to add mashed potatoes, garam masala powder, roasted cumin seeds powder and sugar, mix well. Keep cooking uncovered on low heat for 2-3 minutes more. The Jackfruit Croquettes mixture is done now. Remove from the heat and transfer to a plate.
7. Discard the bay leaves from the croquette mixture. Now start making croquettes from this mixture, keep them aside.
8. In a bowl, add besan and water, whisk well to form a lump free thin batter. Dip each croquette in this besan batter and then roll into bread crumbs. Repeat the steps again (dipping+rolling).
9. Heat 1 cup of vegetable oil in a deep frying pan. Fry the croquettes on medium heat until golden brown. Drain on paper napkins. Serve Jackfruit Croquettes immediately with Kasundi /tomato ketchup and some sliced onions.

Now transfer this mix to a kadai. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

So that’s going to wrap it up for this exceptional food jackfruit croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!