Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tender coconut water jackfruit biriyani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It is popularly known as kathal biryani in kathal. Pant's recipe but made this biryani a vegan one and also made this in the Instant Pot. Now add the water and mix thoroughly and make sure you scrape the bottom of the Instant Pot. Let it simmer for a minute.
Tender coconut water jackfruit biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tender coconut water jackfruit biriyani is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tender coconut water jackfruit biriyani:
- Make ready 1 cup Basmathi rice -
- Make ready 2 cups Tender coconut Water -
- Take 1 tbsp Green chilly Ginger paste -
- Get 3 Oil -
- Prepare Salt for taste
- Get cup Tendercoconut pulp -1/4
- Prepare ingredients for marination
- Make ready 100 gram Paneer -
- Get Red bell pepper (cubes) - 1 numb
- Make ready Boiled tender jackfruit cubes - 100grams
- Take Onions (cubes) - 2 number
- Take 1 tablespoons Tomato ketchup -
- Prepare 1 teaspoons Corn flour -
- Take Chilli powder - 2 tsps
- Prepare 1 teaspoons Coriander powder -
- Make ready to taste Salt -
- Get 1 tsp Soya sauce -
- Get 1 tbsp Tamarind juice -
- Prepare 1 tbsp Thyme sauce -
- Make ready 1/2 teaspoons Vinegar -
- Take 1 tablespoons Sugar -
- Make ready 2 tbsps Oil -
- Get THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
- Take and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
- Take powder and 3 tbsps of water cook until the sauce is thick
Once the jackfruit is cooked and tender, layer all the rice on the gravy. Keep in a preheated oven and you are. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker.
Instructions to make Tender coconut water jackfruit biriyani:
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well.
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour.
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
- Method for making tender cocout water biriyani.
- Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
- Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time.
So that’s going to wrap it up with this exceptional food tender coconut water jackfruit biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
