Step-by-Step Guide to Make Super Quick Homemade GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life. They’re nice and they look fantastic.

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk.

To begin with this recipe, we have to prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Make ready 2 cans (@ 280 grams) drained young jackfruit
2. Make ready 8 large soft boiled eggs, peeled
3. Get 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Prepare 60 ml water
6. Prepare 5 bay leaves
7. Get 2 dried galangal (about an inch long each)
8. Prepare 2 cans (@ 400 ml) coconut milk
9. Get 500 ml water
10. Prepare 3 tea bags of black tea (optional)
11. Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Make ready Grind the following spices into paste :
13. Take 25 grams garlic
14. Take 100 grams shallot
15. Make ready 2 tablespoons ground coriander
16. Make ready 4 candlenuts
17. Get 2 teaspoons salt

Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Gudeg is made from young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew" Just like most Indonesian food, Gudeg is served. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them.

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

In the process, the shredded young jackfruits are boiled with palm sugar and Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew" Just like most Indonesian food, Gudeg is served. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them. Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with It is also called Green Jack Fruit Sweet Stew. Gudeg is served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef. Gudeg is a typical Yogyakarta and Central Java food made from young jackfruit cooked with coconut milk.

So that’s going to wrap it up with this special food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!