Recipe of Favorite Ripe Jackfruit dosa

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ripe jackfruit dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hello viewers, Today I am sharing the recipe of "ripe jackfruit dosa". You try this at home and share your comments. Ripe jackfruit can be eaten fresh or used in desserts such as ice cream pancakes, sweet dosa etc. The unripe, green jackfruit has a texture very similar to chicken which makes it an excellent.

Ripe Jackfruit dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ripe Jackfruit dosa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ripe Jackfruit dosa:

1. Get 1 cup dosa rice
2. Take 4 cup ripe jackfruit flakes
3. Get Salt to taste 1 tsp
4. Get 1/2 cup Jaggery
5. Get 1/2 cup Grated coconut
6. Prepare 1/4 cup Coconut /cooking oil

I don't know any recipes with raw jackfruit. You don't really have to do anything special to ripen a jackfruit because it will start to ripen within less than a week. It depends also on how mature the fruit is when you bought it from the store. jackfruit payasam recipe with step by step pics. the payasam has the aroma and taste of jackfruit This jackfruit payasam recipe is from the Kerala cuisine. Its called as chakka payasam or chakka.

Steps to make Ripe Jackfruit dosa:

1. Soak rice for 1/2 an hour in hot water.
2. Peel and remove seeds of ripe jackfruit.
3. Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
4. Transfer the batter into a vessel.
5. Heat tava.
6. Pour ladleful of batter and spread thinly.
7. Cover and cook for 2 minutes in medium flame.
8. Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.

It depends also on how mature the fruit is when you bought it from the store. jackfruit payasam recipe with step by step pics. the payasam has the aroma and taste of jackfruit This jackfruit payasam recipe is from the Kerala cuisine. Its called as chakka payasam or chakka. Due to a series of events, we. Unlike ripe jackfruit, raw jackfruit is great for diabetes. You can reduce a third of rice from your idli, dosa, appam, puttu, etc and a third of wheat from roti, upma, poori, aloo paratha, etc and you won't.

So that’s going to wrap it up with this exceptional food ripe jackfruit dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!