Recipe of Speedy Slow Cooker Roast Beef with Red Wine Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker roast beef with red wine gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Roast Beef with Red Wine Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Make ready 3 carrots, peeled and cut in half and then into quarters
2. Make ready 1 large onion, sliced
3. Take 500 ml stock (I used 1 1/2 beef oxo cubes)
4. Take 180 ml red wine
5. Make ready 2 tbsp light brown sugar
6. Prepare 3 tbsp tomato puree
7. Get 900 g topside beef or silverside Beef
8. Get 6 tbsp cornflour
9. Take Sea salt to taste
10. Take Ground black pepper to taste
11. Take Olive oil to rub into the beef

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
6. When it's cooked rest the beef for upto 30 minutes covered with foil.
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
9. Simmer until its thickened.
10. When it's serving time, slice the beef thinly and serve with choice of vegetables.

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