How to Prepare Award-winning Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy. I have posted one more raw jackfruit recipe on this website চিংড়ি মাছের মালাইকারি / Chingri macher malaikari: How to make Chingri macher malaikari in Bengali Language Echor Chingri - Bengali Style Jackfruit with Prawn Recipe. Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato Chingri Maacher Malaikari, prawns cooked in coconut milk, is a delectable Bengali dish · The Bengali Prawn Mango Curry Recipe made along with coconut coconut, mustard seeds & raw. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Make ready 500 grams Raw jackfruit (Enchor)-cut into medium chunks
2. Take 6 medium sized (200-300g) prawns
3. Make ready 1 medium sized potatoes (cut into cubes)
4. Take 3 cups Coconut milk (optional) / water
5. Prepare 1 medium sized onion roughly chopped
6. Prepare 3 Green chillies (Slitted /Paste)
7. Make ready 1.5 teaspoon Ginger paste
8. Get 1.5 teaspoon Garlic paste
9. Take 2 Cardamoms
10. Take 1 small stick Cinnamon
11. Take 2 Cloves
12. Get 2 Bay-leaves
13. Get to taste Salt
14. Make ready 2-3 Dried red chillies (whole)
15. Prepare 0.25 teaspoon Turmeric powder
16. Make ready 0.25 teaspoon Red chilli powder
17. Prepare 0.5 teaspoon Kashmiri red chilli powder
18. Prepare 1.5 teaspoon Cumin powder
19. Take 1.5 teaspoon Coriander powder
20. Make ready 1 teaspoon Sugar
21. Prepare 0.5 teaspoon Ajinomoto (optional)
22. Take 1 medium sized tomato ( pureed)
23. Get 1 tablespoon Yogurt
24. Prepare as needed Mustard Oil
25. Make ready 1 teaspoon Ghee
26. Prepare 0.5 teaspoon Garam masala powder
27. Make ready 0.5 teaspoon Ajinomoto

If you do not eat prawns, do not add the prawns. This Raw Jackfruit curry is also very tasty without the prawns. Village Style Cooking Raw Jackfruit with Prawn Indian Village Food Chingri Macher Malaicurry/Prawn Malaicurry/চিংড়ি মাছের বাঙালির ভাপা ইলিশ

Instructions to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

Village Style Cooking Raw Jackfruit with Prawn Indian Village Food Chingri Macher Malaicurry/Prawn Malaicurry/চিংড়ি মাছের বাঙালির ভাপা ইলিশ Elish Chingri Macher Malai Curry Recipe Bhajohori Manna Style Prawn Malai Curry bengali. I never knew that until my MIL cooked once after marriage.

So that is going to wrap this up for this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!