Simple Way to Make Super Quick Homemade Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit. We will need young jackfruit, coconut milk, coconut palm sugar, hard-boiled eggs, salt, coriander, black tea, garlic, shallot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island.

To begin with this recipe, we must prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Prepare 300 ml coconut milk
4. Take 5 salam leaves
5. Make ready 2 lemongrass stems
6. Make ready 50 gr brown sugar
7. Get 1 tsp saffron
8. Make ready Sweet soya sauce
9. Take Spice paste:
10. Make ready 5 garlic
11. Get 6 small shallots
12. Get 3 candlenut
13. Prepare 2 tsp coriander seeds
14. Get 1 tsp pepper
15. Prepare 1 tsp cumin
16. Prepare 1 tsp curcuma
17. Make ready 3 spoons olive oil

Rasanya yang manis dan legit menjadi ciri khas hidangan yang satu ini. Membuat gudeg dibutuhkan teknik memasak slow cooking. Canned young jackfruit, however, is readily available in the Asian section of many grocery stores and most any Asian market. Though I made this BBQ pulled jackfruit in the slow cooker, it can easily be made the same way on the stove, as jackfruit cooks much more quickly than animal meat does.

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

Canned young jackfruit, however, is readily available in the Asian section of many grocery stores and most any Asian market. Though I made this BBQ pulled jackfruit in the slow cooker, it can easily be made the same way on the stove, as jackfruit cooks much more quickly than animal meat does. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gudeg Yogyakartas Popular Dish Made Slow. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gudeg terbuat dari buah jack mentah muda (Jawa: gori, Indonesia: nangka muda) direbus selama beberapa jam dengan gula aren, dan santan.

So that’s going to wrap this up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!