Step-by-Step Guide to Make Quick Egg Stuffed Raw Jackfruit Tikki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg stuffed raw jackfruit tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Stuffed Raw Jackfruit Tikki is something which I have loved my whole life. They are nice and they look fantastic.

Jackfruit bread Tikki Yummy Delicious Easy method. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.

To begin with this recipe, we have to prepare a few components. You can have egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:

1. Get 1 small jackfruit, boiled & mashed
2. Take 1 large potato, boiled & mashed
3. Get to taste salt
4. Get 1 tbsp. oil
5. Take 1/2 tsp. cumin seeds
6. Prepare pinch asafoetida
7. Get 1 tsp. ginger-garlic paste
8. Get 1-2 tbsp. raw mango paste
9. Make ready 1/2 tsp. turmeric powder
10. Take 1 tsp. roasted coriander-cumin powder
11. Take 1 tsp. red chili flakes
12. Make ready 1 tsp. red chili powder
13. Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
14. Take 2 boiled eggs, sliced
15. Make ready oil to shallow fry

Jackfruit is one of the amazing fruit from god's creation. It has hard pricky skins outside(which requires a lots of strength to cut it up) and the fruit inside is Now coming to this recipe…we are going to use the raw form of jackfruit to make this pulav. This pulav is totally different from the normal pulav which. Pour oil in a frying pan(kadhai) and heat, take some of the mixture and give it your desired shape(round/oval) and put it in hot oil.

Steps to make Egg Stuffed Raw Jackfruit Tikki:

1. Boil the potato and raw jackfruit.
2. Mash them well.
3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
5. Add the chili flakes,
6. Followed by the boiled jackfruit, potato and kasuri methi.
7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
8. When the moisture has dried up, take off the flame and set aside to cool.
9. Sprinkle some salt and pepper powder over the sliced egg.
10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
13. Serve them hot with chutney or sauce.

This pulav is totally different from the normal pulav which. Pour oil in a frying pan(kadhai) and heat, take some of the mixture and give it your desired shape(round/oval) and put it in hot oil. Uttappa Pickled or Brined Raw Jackfruit Rotti Sajjige/Semolina Rotti Sajjige/Semolina Uttapam Sprouted Moong & Coconut Akki Rotti Thalipeeth Tomato Kolhapuri Misal Kothimbir Vadi Methi nu Muthia Onion Bajji/Pakoda Pav Bhaji Peas Stuffed Aloo Tikkis Plaintain Kababs Ragda Patties. Did you scroll all this way to get facts about stuffed egg? Well you're in luck, because here they come.

So that’s going to wrap this up with this exceptional food egg stuffed raw jackfruit tikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!