Step-by-Step Guide to Make Super Quick Homemade Jackfruit Steamed Pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit steamed pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jackfruit Steamed Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jackfruit Steamed Pudding is something that I’ve loved my whole life.

Welcome to Lusi's Recipes Channel ! Here you can see how to make a tasty pudding using a jackfruit. Jackfruit pudding made with jackfruit and milk. The Best Jaggery Pudding Recipes on Yummly

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Steamed Pudding:

1. Prepare Fruit:
2. Prepare 3/4 cup butter milk or milk
3. Get 1 pound jackfruit
4. Make ready Dry:
5. Take 1 1/2 cups whole wheat or regular flour
6. Make ready 1 cup turbinado sugar or light brown sugar
7. Take 2 1/2 teaspoon baking powder
8. Get 1 teaspoon ground cinnamon
9. Get 1/2 teaspoon nutmeg
10. Take 1 teaspoon salt
11. Take Base:
12. Make ready 3 eggs (I use large)
13. Prepare 1/2 cup (1 stick) butter
14. Take 1 1/2 cups bread crumbs (try parmesan seasoned)
15. Take 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
16. Take 1 cup walnuts (optional)

Jackfruit Oats Pudding or Jackfruit Pudding. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti.

Steps to make Jackfruit Steamed Pudding:

1. Measure out your fresh jackfruit
2. This is what it looks like, seeds have been removed prior to this.
3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
5. Mix all dry, ingredients together in a bowl, set aside.
6. Melt butter
7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
8. Add Orange zest/flavor, whisk in. Add bread crumbs.
9. Mix bread crumbs with egg mixture, it will be thick.
10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
11. Add dry mixture, stir together
12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way.
13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
14. Oil spray your cooking pan of choice, and spoon the pudding into it.
15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
18. Cook for 3 hours. Check water level every so often, add more if required.
19. Allow to cool, and remove lid
20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better)
22. Bare piece, before sauce or whipped cream

Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti. STEAMED JACKFRUIT DUMPLINGS / CHAKKA APPAM is a very delicious dish which is very commonly found in kerala and other southern parts of india. Chakka Pradhaman /Jackfruit Pudding is one of the most delicious dessert that sets the mouth watering and the taste-buds tingling. I was planning to post this recipe from many days.

So that’s going to wrap it up with this exceptional food jackfruit steamed pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!