How to Prepare Jamie Oliver Chakka Thoran (Jackfruit) with a twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chakka thoran (jackfruit) with a twist. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chakka poonju thoran is a traditional healthy and tasty thoran. It is so healthy and tasty. The Ananthapuri Chakka Mahotsavam, a ten-day festival kicked off on Friday at the Suryakanthi exhibition ground in Thiruvananathapuram. Puttu, the breakfast staple of Kerala usually prepared with rice flour and coconut is being prepared with a twist by adding jackfruit to the ingredients.

Chakka Thoran (Jackfruit) with a twist is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chakka Thoran (Jackfruit) with a twist is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chakka thoran (jackfruit) with a twist using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chakka Thoran (Jackfruit) with a twist:

1. Make ready 1 number Chakka Jackfruit / - less than / 1 kg
2. Prepare 8 - 9 numbers Onion shallot -
3. Take 3 - 4 numbers Red chilli -
4. Make ready 1/4 cup coconut Grated -
5. Prepare 1/2 tsp Mustard seeds -
6. Make ready 1 tbsp Coconut oil -
7. Make ready 1 tsp Bengal gram -
8. Take 1 tsp urad dal Broken -

Jackfruits are seasonal available largely from November to June especially after heavy rains. Many were ignorant of these type of dishes, but now these fruits are the rage of the season. Studies in recent years have proved the high nutrition index of. How about giving it a yummy jackfruit twist?

Steps to make Chakka Thoran (Jackfruit) with a twist:

1. To prepare the jackfruit, spread few newspaper sheets on the floor. Use a few sheets of plain white paper to remove the latex and make sure you don't use newspaper for this as it might spread the ink!
2. Spread 1 spoon of oil on a storage bowl. Coat your hands and knife with oil as well.
3. Start by cutting the jackfruit into half and further into wedges.
4. Cut the middle stem and outer skin off the fruit. Use paper to remove the latex.
5. Remove the fruit outer skin and collect in the storage bowl. If there is a seed inside, you can keep it aside for preparing jackfruit seed roast.
6. Clean the contents of the storage bowl. I just cleaned with water.
7. In a pressure cooker, add the fruits, turmeric, salt to taste. Pressure cook for 2 whistles.
8. Prepare the shallot, and grind in a mixie with red chillies. Dont grind a lot. Just 2 whips are enough
9. In a kadai, add coconut oil and burst the mustard seeds, curry leaves, bengal gram and urad dal.
10. Once burst, add the grind shallot  and saute till it's transparent.
11. Once the jackfruit is cooked, add just the fruit into the mixie and whip for 2 times. Add into kadai.
12. Add grated coconut into the kadai.
13. Let it get roast for couple of mins by adding a little coconut oil. Turn off the heat once it's dry.
14. Enjoy for a weekend lunch!

Studies in recent years have proved the high nutrition index of. How about giving it a yummy jackfruit twist? These sinfully sweet golis have an aromatic jackfruit flavor that make them worth dying for. Mix chakka varattiyath, dairy whitener, powdered cardamom and sugar, and maida. Meanwhile, turn off the sugar mixture.

So that is going to wrap it up with this exceptional food chakka thoran (jackfruit) with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!