Recipe of Quick Bikna Masala (Jackfruit seeds)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bikna masala (jackfruit seeds). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bikna Masala (Jackfruit seeds) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bikna Masala (Jackfruit seeds) is something that I’ve loved my whole life.

Bikna Vade are spicy, sweetish vadas made from cooked jackfruit seeds. Summer in our region brings a lot of seasonal fruits like mangoes, jackfruits etc. We have few jackfruit trees in our backyard and during season, the trees give so many fruits. See more ideas about Jackfruit, Jackfruit recipes, Jackfruit seeds.

To get started with this recipe, we must prepare a few ingredients. You can have bikna masala (jackfruit seeds) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bikna Masala (Jackfruit seeds):

1. Prepare 12 Jackfruit Seed
2. Take 1 tsp Cumin seed
3. Prepare 1 Curry leaf string
4. Get 1 onion Small
5. Make ready 1 tsp Turmeric powder
6. Get 1 tbsp Chilli powder
7. Prepare 1 tbsp Coriander powder
8. Get 3 Garlic flakes
9. Prepare 1 tsp Salt depends or more
10. Take 1 small bunch Coriander leaves for garnish

The Jackfruit seeds that were saved up during the Summer were sliced and used in this Skip the Jackfruit seeds and go with the potatoes instead. You can go all creative and team this up with I have used the famous Mangalorean vegetable masala powder which is available in most Mangalore. Here is how you achieve that. Jackfruit seeds are the seeds or pods that are encased in the sweet, yellow pulp or flesh of the jackfruit.

Instructions to make Bikna Masala (Jackfruit seeds):

1. In a pressure cooker add some water and the jackfruit seeds with a pinch of salt. Wait for 1 whistle and switch off the gas. Unskin the jackfruit seed, chop it fine and keep it aside.
2. In a kadai pour some oil and wait for it to heat up.
3. Add Cumin seeds and curry leaves and wait once its starts to splutter.
4. Add Onion and garlic finely chopped and saute till light brown.
5. Now add the turmeric powder, Chilli powder, Coriander power and salt. Mix well.
6. Last add the jackfruit seeds that was finely chopped and mix till the masala is coated. In a slow flame cook the dish for another 10 mins. Add 1/2 cup water as you wish.
7. Once the seed is well cooked switch off the flame and garnish it with Coriander leaves.

Here is how you achieve that. Jackfruit seeds are the seeds or pods that are encased in the sweet, yellow pulp or flesh of the jackfruit. The seeds of the jackfruit plant are slightly knobby and can be boiled, eaten, roasted or fried. They have a taste and texture similar to chestnuts and can be preserved by brining, soaking in syrup. Boil the jackfruit seeds in salted water till tender.

So that is going to wrap it up for this special food bikna masala (jackfruit seeds) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!