Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, how to cook the perfect roast beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. How to Cook the Perfect Roast Beef is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Make ready vegetable oil
- Make ready Small bunch of thyme
- Take 1 bay leaf
- Prepare 1 carrot roughly chopped
- Make ready 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that is going to wrap this up for this special food how to cook the perfect roast beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
