Simple Way to Make Speedy Echor ER kofta curry jackfruit meat balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, echor er kofta curry jackfruit meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Echor ER kofta curry jackfruit meat balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Echor ER kofta curry jackfruit meat balls is something that I’ve loved my whole life. They are nice and they look fantastic.

Echor Malai Kofta I Jackfruit Balls in Malai Gravy I Echorer Kofta Curry I Bengali Veg Recipe I #echormalaikofta #echorkofta #bengalivegetarianrecipe Hi ! A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. How To Make Echorer Kofta - Green Jackfruit Kofta Curry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends!

To begin with this particular recipe, we must prepare a few components. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:

1. Prepare 1 jackfruit diced Once chopped put in cold water
2. Prepare 2 large potatoes diced
3. Make ready 3 tsp turmeric powder
4. Get to taste Salt
5. Prepare to taste Sugar
6. Take 2 medium sized onions finely chopped
7. Make ready 3 onion paste
8. Prepare 2 tablespoon ginger garlic paste
9. Take 2 medium sized tomato puree
10. Take Some whole spices
11. Prepare 3-4 Cardamom
12. Get 1 cinnamon stick
13. Prepare 3 cloves
14. Take 2 bay leaves
15. Make ready 1 teaspoon garam masala powder
16. Take 2 teaspoon red chilli powder
17. Make ready 2 teaspoon cumin powder
18. Take 2 teaspoon coriander powder
19. Take 1 teaspoon meat masala powder
20. Prepare 1 tablespoon ghee
21. Make ready 10-12 soaked raisins
22. Take As needed Mustard oil for cooking
23. Get as needed Broken cashew for garnish

If you guys like the videos please LIKE, SUBSCRIBE, and/or. Enchor Kofta or Jackfruit Kofta There was a time when if you talked about food it would always be closely linked to family. In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands.

Instructions to make Echor ER kofta curry jackfruit meat balls:

1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste and more spices. Curry and spice: raw jackfruit curry / echorer dalna.

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