Steps to Make Gordon Ramsay Jackfruit vermicelli kesari

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit vermicelli kesari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jackfruit kesari too is a popular recipe , made when they are in season. Generally Kesari is made with semolina or vermicelli. However this Kesari is made with the jackfruit pieces only. Vermicelli Kesari Recipe is a very easy recipe made with Semiya and the best part is, it is quick to make and needs little ghee unlike other kesari recipe.

Jackfruit vermicelli kesari is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jackfruit vermicelli kesari is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit vermicelli kesari:

1. Prepare 1 cup vermicelli
2. Make ready 1/4 cup ghee
3. Prepare 1 cup chopped jackfruit
4. Get 1 1/2 cup sugar
5. Make ready 1 1/2 cups boiling water
6. Prepare 1, 1/2 cups milk
7. Take 10 cashew nuts
8. Take 10 kismiss
9. Prepare 5 pista - finely chopped
10. Get 5 almonds - finely chopped

This simple and delicious sweet dish can be made in minutes and requires just a few. Easy Semiya kesari / vermicelli kesari recipe. Roast in medium flame with a tsp of ghee. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes.

Steps to make Jackfruit vermicelli kesari:

1. Take ghee and fry the vermicelli till almost golden in colour
2. Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
3. Add the sugar and stir well.
4. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
5. In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
6. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds

Roast in medium flame with a tsp of ghee. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make..vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or. Vermicelli Kesar Badam Kheer: First heat ghee in a thick bottomed kadai( sauce pan ), add cashew nuts, semiya and raisins one by one. Let them roast and once the semiya/vermicelli become golden.

So that is going to wrap it up with this exceptional food jackfruit vermicelli kesari recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!