Recipe of Award-winning Parsley Lauki muthiya topped with pizza sezhwan sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parsley lauki muthiya topped with pizza sezhwan sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Parsley Lauki muthiya topped with pizza sezhwan sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Take 1 cup oats flour
2. Take 1 cup semolina
3. Prepare 1/2 cup bajri flour
4. Take 1/2 cup whole wheat flour
5. Take 1/4 cup Besan /gram flour
6. Take 1 medium size Lauki (bottle gourd) grated
7. Make ready 1 tsp turmeric powder
8. Make ready 1 tbsp salt
9. Get 1 tbsp red chilli powder
10. Take 3 tsp ginger garlic and chilli paste
11. Make ready 2 tsp sugar
12. Get 1/2 tsp garam masala
13. Take 1/2 cup finely chopped parsley
14. Prepare 1 lemon juice
15. Make ready 1/2 tsp fruit salt/soda
16. Make ready 2 tsp oil
17. Prepare as needed Water for steaming
18. Prepare For tempering
19. Prepare 2 tbsp oil
20. Get 1 tbsp mustard seeds
21. Get 1 tbsp white sesame seeds
22. Make ready To top
23. Prepare 2 tbsp scezhwan sauce
24. Make ready 3 tbsp pizza sauce
25. Make ready 2 tbsp water

Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7. Top the muthiya with this sauce & serve.
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

So that is going to wrap it up with this exceptional food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!