Recipe of Gordon Ramsay Idichakka(Raw jackfruit) thoran

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, idichakka(raw jackfruit) thoran. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. This is a popular Kerala dish made with tender young raw jackfruit. This dish can be served as a dry curry with rice.

Idichakka(Raw jackfruit) thoran is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Idichakka(Raw jackfruit) thoran is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Idichakka(Raw jackfruit) thoran:

1. Take 2 cup Jackfruit pieces
2. Take 3 tbsp Oil
3. Prepare To taste Salt
4. Get 1/4 tsp Turmeric
5. Get For paste:
6. Prepare 3 tbsp Freshly grated coconut
7. Get 4 Green chillies
8. Prepare 1/2 tsp Cumin seeds
9. Prepare 4 Garlic cloves
10. Make ready For seasoning:
11. Prepare 1 big Chopped onions
12. Get 2 Red chillies
13. Get 1/2 tsp Mustard seeds
14. Make ready 1 tsp Urad dal / black lentil
15. Get 8 Curry leaves
16. Take 1/2 tsp Asafoetida (hing)

My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. How to Make Idichakka ( Raw - Tender Jackfruit ) Thoran. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice.

Steps to make Idichakka(Raw jackfruit) thoran:

1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
5. Add shredded jackfruit and mix it well.
6. Add coconut paste and mix it well,until all the ingredients are combined well.
7. Cover with lid and cook on low flame for 5-6min.
8. Garnish with redchillies and curry leaves.

Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat…Do try and Enjoy! We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker. #jackfruit_recipe #chakka_thoran #easy_recipe #cook_with_teacher click here for more related recipes.

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