Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jackfruit biriyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Biriyani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jackfruit Biriyani is something that I have loved my entire life.
The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Check out the vegan jackfruit biryani or the kathal biryani recipe below. A spicy and delicious vegan biryani with plant-based meat substitute - tender jackfruit or raw jackfruit made in Instant Pot.
To begin with this recipe, we must prepare a few components. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Biriyani:
- Make ready 400 gm basmati rice
- Take 200 gm jackfruit chopped
- Get 2 tablespoon poppy seeds paste
- Make ready 1 cup yogurt
- Take 10 green chillies paste
- Take 5 gm kesar
- Prepare 1/2 cup milk
- Take 2 medium sized onion boiled and pasted
- Prepare 2 tsp garlic paste
- Get 1 tsp turmeric
- Get Salt as required
- Make ready Vegetable oil as required
- Prepare 5 potatoes cut into 2 halves
- Prepare 1 tsp kewra water
- Take 1 tsp rose water
- Prepare 2 tablespoon ghee
- Make ready 4 cloves
- Make ready 4 green cardamom
- Prepare 1 inch cinnamon
- Prepare 100 gm khoya
- Make ready Vegetable oil as required
- Prepare Salt as required
- Make ready Sugar as required
- Take 2 tbsp Biriyani masala :
- Make ready 4 cloves
- Make ready 4 green cardamom
- Take 1 inch cinnamon
- Get 1 tsp shah jeera
- Take 1 tsp white peppercorn
- Make ready 5 gm nutmeg
- Get 5 gm mace
- Get Grind these in a smooth powder
To prepare the Raw Jackfruit biryani, take the raw or young jackfruit apply oil to hand cut the skin In a pressure cooker add the raw jackfruit cubes add turmeric powder, salt, and little water and cook. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Jackfruit biryani is a special vegetarian rice recipe.
Instructions to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
Unripe jackfruit is also called as vegetarian. Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Jackfruit has become the new craze for those looking for a healthier, more sustainable Wanting to give jackfruit a go?
So that’s going to wrap this up with this exceptional food jackfruit biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
