Step-by-Step Guide to Prepare Award-winning Peanut Jam Tart

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut jam tart. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This easy baking recipe gives the traditional British jam tart an American twist with a dollop of creamy peanut butter alongside the sweet strawberry jam for classic afternoon tea treat. I lined the tart case with a raspberry chia jam for that special touch. Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.

Peanut Jam Tart is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Jam Tart is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut jam tart using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Jam Tart:

1. Take Dough
2. Make ready 1cup Flour
3. Get Pinch Salt
4. Make ready 1 teaspoon Sugar
5. Get 1/2 teaspoon Yeast(optional)
6. Prepare 1/2 teaspoon Baking powder
7. Get 100g Cold butter
8. Get Cold water/milk
9. Take Flavor
10. Make ready Filling
11. Prepare Peanuts crushed
12. Prepare Jam(i used store bought strawberry jam)
13. Get Topping
14. Make ready Icing sugar
15. Prepare Crushed peanuts
16. Take Water

A classic Austrian pastry gets an American twist in this peanut butter and jelly linzertorte, in which two peanut buttery layers of shortbread are filled with. This jam tart is sweet, buttery and can be dressed up with fresh whipped cream or vanilla ice cream. When you feel like fancying up a dessert without putting in any extra work, this jam crumble tart is just. Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam.

Instructions to make Peanut Jam Tart:

1. Sift flour with salt and baking powder. Add yeast if using.
2. Add water, flavor and knead the dough, cover and allow to rest for 30 min.
3. Roll the dough again and knead it into a ball, cover to rest for 2 min.
4. While dough is resting crushed the peanuts, add into the jam and whisk
5. Roll dough into, and grate butter at one side of the dough, cover with the other side, and cover.
6. Now roll and cut into smaller rectangular shapes
7. Scoop the jam filling into the tart by the middle, brush with egg and seal like pie.
8. Place in a baking tray line with baking paper.
9. Do the same for the remaining sheets
10. Line in baking tray and bake in a preheated oven for 20-25 min.
11. Next prepare the topping by mixing icing sugar with water or milk
12. Remove tart and allow to cool completely, glaze with the icing and sprinkle some crushed peanuts and serve

When you feel like fancying up a dessert without putting in any extra work, this jam crumble tart is just. Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. A bit of pastry and a dab of jam makes a very fine Jam Tart. Bakewell Tart with a Jam Layer. Peanut Butter, Jam, and Chocolate Tart.

So that is going to wrap it up for this special food peanut jam tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!