Simple Way to Prepare Quick Strawberry jam tart

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry jam tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Jam Tarts How to make recipe - Strawberry tart Simple snack food. YUMMY STRAWBERRY JAM PIE RECIPE homemade pie recipe. Place a teaspoonful of clotted cream on top of each tart and garnish with the fresh strawberries. Remove the foil and beans and fill the tart shell with the jam, set aside.

Strawberry jam tart is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Strawberry jam tart is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry jam tart using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam tart:

1. Make ready 300 grams flour
2. Prepare 200 grams sugar
3. Take 100 grams butter
4. Get 1/4 tsp vanilla essence

Try this delicious strawberry & rhubarb jam tarts recipe for a sweet and tasty dessert anytime. Spoon a little jam into each tart, then bake. Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière.

Steps to make Strawberry jam tart:

1. First, mix all the ingredients in a bowl and mix well. Prepare a mixer. Put the mixer in the cake tin. Now put strawberry jam on top of it.
2. Now cut the thin strip over it and make a design. Now bake 20 minutes in the oven at 180 degrees Celsius.The colour should be light brown.
3. Now the strawberry jam tart is ready.

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière. To make tarts, simply bake up your tart pastry shells. Fill with strawberry jam, then top with a dollop of freshly whipped cream that is just lightly sweetened. They are a bit messy (but in the best way.

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