Easiest Way to Make Quick Whosayna’s Coco Jam Tarts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s coco jam tarts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Coco Jam Tarts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Coco Jam Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.

A serve kicked up and smacked me dead centre and embedded my glasses into the bridge of my nose! Whip up a batch of these tasty jam tarts at the beginning of the week and be prepared for school lunches, unexpected guests and teatime treats all week. To make coconut topping, combine all ingredients in a medium bowl. Use a rolling pin to flatten it to about the thickness of a centavo.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Take Recipe of Coco/Jam Tarts:
2. Take Whosayna…
3. Take 3 cups (375gms) Baking Flour (Maida)
4. Prepare 1 cup Maizena (250gms) (Corn flour)
5. Take 1 tsp Baking powder
6. Prepare 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
7. Take 1 tsp Cardamon powder o Vanilla essence
8. Prepare 1 Egg
9. Make ready 1 cup Castor Sugar
10. Make ready as needed Butter (for binding de dough)
11. Prepare For topping:
12. Make ready 1 beaten Egg (for glazing)
13. Make ready as needed Dessicated coconut for sprinkling
14. Get as needed Jam (to fill up the hollow)

The jam was also good but next time I won't put any sugar in it as it was to sweet I also added some vanilla and almond which give it a good flaver. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food.

Instructions to make Whosayna’s Coco Jam Tarts:

1. 1. Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
2. 8. Let it cool down completely then store in airtight container

The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food. The tart with brown sugar is rustic and fragrant, filled with delicious apricot jam. Without butter, without eggs, light and delicate. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland.

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