28/11/2020 18:23

Recipe of Perfect STRAWBERRY JAM FILLED EASY TARTS😋

by Eric Lindsey

STRAWBERRY JAM FILLED EASY TARTS😋
STRAWBERRY JAM FILLED EASY TARTS😋

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, strawberry jam filled easy tarts😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These sweet little treats are simple to bake and great way to get the kids involved. The full recipe takes only forty minutes from prep to cooling. Try these yummy strawberry jam tarts, the kids will love them. They are easy to bake and delicious to eat.

STRAWBERRY JAM FILLED EASY TARTS😋 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. STRAWBERRY JAM FILLED EASY TARTS😋 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry jam filled easy tarts😋 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make STRAWBERRY JAM FILLED EASY TARTS😋:
  1. Make ready 2 cups all purpose flour
  2. Get 1.5 cups cold butter
  3. Get 1/2 cup powdered sugar or as per your taste
  4. Prepare FOR JAM:
  5. Get 8 strawberries
  6. Prepare 3-4 tbsp granulated sugar
  7. Make ready 2 tbsp cornflour
  8. Prepare 2 tbsp water

Between the layers of Strawberries and Cream Cake is not the only way you can enjoy Strawberry Jam Filling–use any leftovers of this homemade jam for breakfast. Homemade Strawberry Pop-Tarts - flaky pastry filled with homemade strawberry jam or your favorite pie filling. Who wouldn't love flaky pastry crust filled with homemade jam from fresh picked strawberries? Remember the strawberry pop-tarts with with icing and sprinkles?

Steps to make STRAWBERRY JAM FILLED EASY TARTS😋:
  1. FOR TARTS: sift your flour and powdered sugar in a bowl and put them in the fridge for 10-15mins..then add cold butter into this bowl and try to knead it with soft hands until your dough lacks stickiness and all the flour is covered with butter..now roll this dough into a thick plain sheet and cover it directly with plastic wrap and put it into the refrigerator for atleast 30mins..
  2. JAM MAKING: remove the strawberry leaves and cut them into small pieces then place them in a sauce pan on medium heat..now add your sugar into it..try to mash your strawberries with a spoon or fork until all the sugar dissolves into it and this becomes an even thick mixture..
  3. Now dissolve cornflour in water and slowly add this into the jam mixture while contiously stirring it on low flame until it becomes thick.
  4. Okay so now take out your previously refrigerated tart dough and roll it into plane and slightly thick sheet..with the help of a tart mould or any circular cup cut it into small circles..now place them into your tart moulds or cupcake moulds and make some holes at base with help of a fork to prevent rising in the oven
  5. Now bake your tarts for 20-30 mins at 180C..one your tarts become golden and hard take them out and let them cool completely.
  6. Once cooled; now fill each tart with 2-3 tbsp of your jam and top it with some sliced strawberries ❤️😋

Who wouldn't love flaky pastry crust filled with homemade jam from fresh picked strawberries? Remember the strawberry pop-tarts with with icing and sprinkles? This no pectin Platter Strawberry Jam is a quick, easy and delicious small-batch strawberry jam. Simply cook, cool, refrigerate and enjoy! Simply tarts shells, filled with sweet jam and topped with a dollop of lightly sweetened whipped cream, it was (and still is) a perfect sweet bite and it's so easy to.

So that’s going to wrap this up with this special food strawberry jam filled easy tarts😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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