Step-by-Step Guide to Make Award-winning Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. Make ready 1 Beef Joint
2. Get 2 Large Onions
3. Make ready 4-5 Cloves Garlic
4. Make ready 300 mls Red Wine
5. Take Fresh Ground Pepper

Steps to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray.
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
5. Serve hot with roast Potatoes and vegetables of choice.

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