Recipe of Ultimate Apple-apricot lamb stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple-apricot lamb stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. · Homemade Apple Butter in just a little over an hour? Thanks to the Instant Pot, apple butter has never been easier! I would assume leg meat but the package didn't say. Here they tend to just tell us.

Apple-apricot lamb stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple-apricot lamb stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Apple-apricot lamb stew:

1. Prepare 150 g rice
2. Prepare 300 g boneless lamb meat, cut into cubes
3. Take 1 cup dried apricot, chopped into pieces
4. Get 2 large apples, peeled off, chop into small pieces
5. Take 2 medium onions, sliced
6. Prepare 2 tbs Saffron water
7. Make ready 3 tbs flaked almonds
8. Get 1 cinnamon stick
9. Get Salt - pepper for taste
10. Make ready 1/2 tsp turmeric
11. Make ready 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
12. Prepare Olive oil

Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the.

Instructions to make Apple-apricot lamb stew:

1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
10. Cover the pot with lid and simmer 15 minutes.
11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
25. Ingredients

This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the. This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes?

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