Recipe of Ultimate Creamy mashed potatoes with pan fried lamb chop #authormarathon

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mashed potatoes with pan fried lamb chop #authormarathon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy mashed potatoes with pan fried lamb chop #authormarathon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy mashed potatoes with pan fried lamb chop #authormarathon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mashed potatoes with pan fried lamb chop #authormarathon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:

1. Make ready 1 slice meaty lamb chop
2. Prepare 3 medium potatoes peeled and cubed
3. Prepare Freshly ground black pepper
4. Make ready 1 capful white vinegar
5. Get 1/4 cup milk
6. Get 1 teaspoon margarine
7. Prepare to taste Salt

For the potatoes: Peel the potatoes and cut into small cubes. Serve lamb chops with the potatoes and parsnip mash. Pork Chops with Fried Potatoes and Parsnip Puree. These Mashed potatoes are the BEST!

Instructions to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:

1. Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides.
2. Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min.
3. Place the chopped potatoes with some salt and boil till tender.
4. The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste.
5. Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes.
6. When you hear sound changing, uncover and flip to the second side and allow to brown.
7. Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce.

Pork Chops with Fried Potatoes and Parsnip Puree. These Mashed potatoes are the BEST! Your kids will beg for seconds! They stay soft even the next day. My Hubby is a lucky recipient of my presentation HOW TO MAKE Australian Lamb Loin chops and Mashed potatoes.

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